The students in culinary 3 have opened their minds to a new recipe, ” The Stuffed French Toast. ” To Make the french toast we started off by reading our recipe . The first step of making the french toast is to get the ingredients which are eggs , cream cheese , slice white bread , oil , vanilla , pecan , butter milk and butter . We also got to choose our toppings for our French Toast . We mix all the ingredients together , started by putting the bread in the bowl full of eggs, milk , vanilla and butter. Then, we mix the pecan and cream cheese for our fillings and spread it onto the bread . Next , we put oil in the electric skillet let it get hot very fast , we put the stuffed french toast in the skillet 5 mins on each side in till it was golden brown. The french toast ended of with a pretty design of our choice . Finally it was ready to eat .
-Krizale Y. And Chris R.
Krizale and Chris,
Good job writing your first blog post! You really explained the recipe process for Stuffed French Toast well. Yum!
–Mrs.B
Those were great to make – Angelica Rivera